Be the first to write a review
A no-fuss side dish is great when entertaining. The asparagus is cooked and chilled in advance, then stands at room temperature in the marinade while I visit and prepare the rest of the meal.
Janice Connelley, Spring Creek, Nevada
This recipe is:
Nutritional Facts 1 serving (4 ounces) equals 164 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marinated Asparagus Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p126
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013