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Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 3/4-cup serving (prepared with fat-free salad dressing) equals 80 calories, trace fat (trace saturated fat), 1 mg cholesterol, 821 mg sodium, 16 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchange: 3 vegetable.
Originally published as Marinated Artichoke Salad in Quick Cooking March/April 2002, p8
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Reviewed on Nov. 18, 2011 by Motorhomegal
We, too, think it's GREAT ! If I have any open, I'll toss in a few Kalmata olives for additional color. Makes a great winter salad because the ingredients are always on hand at our house.
Reviewed on Nov. 18, 2011 by bjsilve0
We loved it and I can see it being a pot luck pleaser or made again and again with various sandwiches.
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