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Marinara Turkey Meatballs
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup seasoned bread crumbs
1 small onion, finely chopped
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
1 jar (26 ounces) meatless spaghetti sauce
9 ounces uncooked spaghetti
In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic,
nutmeg, allspice and pepper. Crumble turkey over mixture and mix well. Shape
into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6
in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is
no longer pink. Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring
to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook
spaghetti according to package directions; drain. Serve with meatballs and sauce.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |