Printable | Taste of Home

Marinara Turkey Meatballs

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup seasoned bread crumbs
1 small onion, finely chopped
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
1 jar (26 ounces) meatless spaghetti sauce
9 ounces uncooked spaghetti

In a large bowl, combine the spinach, bread crumbs, onion, parsley,

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Marinara Turkey Meatballs cont.

garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and
mix well. Shape into 24 meatballs. Place on a broiler pan coated
with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn;
broil 3-5 minutes longer or until meat is no longer pink. Transfer
meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook
spaghetti according to package directions; drain. Serve with
meatballs and sauce.

Yield: 6 servings.