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Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.
This recipe is:
Healthy
Nutritional Facts 4 meatballs with 1/3 cup sauce and 2/3 cup spaghetti equals 405 calories, 9 g fat (2 g saturated fat), 75 mg cholesterol, 812 mg sodium, 53 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Marinara Turkey Meatballs in Light & Tasty February/March 2008, p17
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Reviewed on Jan. 27, 2012 by montana20
I really like that there is spinach in the meatballs and they turned out really well. I made up a marinara sauce that went well also.
Reviewed on Jul. 27, 2011 by kerijean
LOVE this recipe! Been making this for a few years now. Even diehard old school meatball people enjoy this and usually don't realize it's ground turkey! Easy and scrumptious!
Reviewed on Apr. 09, 2010 by Emproper
I am not a meatball person, but these were fantastic! I will definitely make them again.
Reviewed on Aug. 25, 2008 by eph467
Crazy good!
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