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Marilyn's Meat Loaf Recipe

100% would make again

Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.—Marilyn Gould, Belmont, Nova Scotia

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6-8 Servings
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

1 egg, beaten
1/3 cup tomato juice
1 cup soft bread crumbs
1 tablespoon chopped fresh parsley
3/4 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1-1/2 pounds lean ground beef
4 to 6 slices thinly sliced fully cooked ham
1 cup (4 ounces) shredded part-skim mozzarella cheese
Mozzarella cheese slices

Directions

In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well.
On a piece of waxed paper, pat meat mixture into a 14-in. x 10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish.
Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt. Yield: 6-8 servings.

Marilyn's Meat Loaf published in Country Ground Beef , p30

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