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I am crazy about gardening and it has spilled over into other facets of my life including my kitchen. I use marigolds from my own garden to create this delicious cheese cake.Mary Jane Jones, Lisbon, Ohio
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (11 pieces) equals 285 calories, 24 g fat (12 g saturated fat), 155 mg cholesterol, 207 mg sodium, 13 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Marigold Cheesecake in Birds & Blooms June/July 1997, p55
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Reviewed on Sep. 21, 2011 by muffinmonster
WATCH IT PEOPLE!Some varieties of marigolds are actually poisonous! I suggest researching it before you make anything of the kind!
WATCH IT PEOPLE!
Some varieties of marigolds are actually poisonous! I suggest researching it before you make anything of the kind!
Reviewed on Apr. 29, 2010 by Psalm123
Is there a typo? Is it supposed to be 4-8.oz pkgs. of cream cheese? 12. oz. just doesn't seem like enough.
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