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Marigold Cheese Dip Recipe

Have a backyard bed of marigolds? Share some with guests the next time you entertain by adding them to a cream cheese dip. It's a surprisingly delicious appetizer.

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Marigold Cheese Dip Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/4 teaspoon vanilla extract
1/4 to 1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 teaspoon minced chives
1 teaspoon minced fresh savory
1 teaspoon minced fresh marigold petals
Assorted crackers

Directions

In a small bowl, beat the cream cheese, sour cream, vanilla, salt and pepper until smooth. Stir in the chives, savory and marigold petals. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 15 g fat (10 g saturated fat), 51 mg cholesterol, 173 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Marigold Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p228

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Marigold Cheese Dip

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(1-1) of 1 reviews

Reviewed on Sep. 21, 2011 by muffinmonster

did U realize that some varieties of marigolds are POISONOUS! Be extremely careful & be sure that you research it THOROUGHLY before you think about doing this recipe. I'm surprised TOH hasn't said something!