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Marie's Chicken Bake Recipe

Photo by: Taste of Home

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

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4-6 Servings
Prep: 15 min. Bake: 45 min.

Ingredients

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
4 tablespoons butter, melted
1/2 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 teaspoon paprika
1/2 teaspoon dried thyme
2 tablespoons sesame seeds

Directions

Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375° for 45-55 minutes or until chicken is done. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 352 calories, 23 g fat (9 g saturated fat), 99 mg cholesterol, 342 mg sodium, 8 g carbohydrate, trace fiber, 28 g protein.

Marie's Chicken Bake published in Country Extra March 1992, p47

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