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Margie's Chili Recipe

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I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota

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Margie's Chili Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound ground beef
2 small onions, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
3/4 cup chili sauce
2 teaspoons chili powder or prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 384 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,552 mg sodium, 44 g carbohydrate, 8 g fiber, 29 g protein.

Originally published as Margie's Chili in Country Woman January/February 1996, p35

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Reviews for Margie's Chili

Margie's Chili

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Reviewed on Oct. 29, 2012 by Veronak

I gave this recipe four stars because I added canned diced tomato and bell peppers.

This chili was very good and would make again.

Reviewed on Jan. 07, 2011 by NikkiDiane

This is a sweet and spicy chili, and my family of 7 enjoyed it. I served it with angel hair pasta, and will definitely make it again. :-)

Reviewed on Dec. 01, 2010 by NikkiDiane

My family of 7 really enjoyed this chili. It is spicy and sweet, a combination we all liked! Will definitely make it again. Also, I served it over angel hair spaghetti. YUM!