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I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 384 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,552 mg sodium, 44 g carbohydrate, 8 g fiber, 29 g protein.
Originally published as Margie's Chili in Country Woman January/February 1996, p35
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Reviewed on Jan. 07, 2011 by NikkiDiane
This is a sweet and spicy chili, and my family of 7 enjoyed it. I served it with angel hair pasta, and will definitely make it again. :-)
Reviewed on Dec. 01, 2010 by NikkiDiane
My family of 7 really enjoyed this chili. It is spicy and sweet, a combination we all liked! Will definitely make it again. Also, I served it over angel hair spaghetti. YUM!
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