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My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! —Rosemarie Weleski, Natrona Heights, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pizza equals 340 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 588 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.
Originally published as Margherita Pita Pizzas in Taste of Home December/January 2011, p58
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 01, 2013 by kaykay11
I have made this recipe several times! I use a whole wheat pita pocket, and i do add a little more of the garlic powder and italian seasoning, i just sprinkle on each pizza without measuring. My husband loves these as well. When i first made them, i saw him pick one up and start eating it. Then i saw him going back twice for more and i had to make more. Both of us probably eat too many of them! LOL
Reviewed on Jul. 31, 2012 by tantrym_rocks
These are absolutely wonderful. I've made them for lunches a few times in the past couple weeks. And sooooo easy!!!
Reviewed on Feb. 03, 2012 by cdnvr
I made this with 6" nan bread, and it was wonderful! Also note, the better quality the mozzarella cheese, the better this will taste. I sliced fresh mozzarella (rather than the packaged shredded stuff) on the pizza, and it was so, so yummy. Fresh basil on it really makes for a great tasting pizza too.
Reviewed on Nov. 18, 2011 by carriv
Really easy recipe. Taste really good. Good for Super Bowl Game. :)
Reviewed on Mar. 30, 2011 by Sourire365
So easy to make! I like to substitute the pita with naan. Yummy!
Reviewed on Jan. 12, 2011 by waynepat
These are very easy to make. I added loads of fresh basil and some garlic salt rather than garlic powder.
Reviewed on Jan. 10, 2011 by ervinandmarie11
These are so easy and so good.My husband loved them,so i will def make them again.
Reviewed on Dec. 12, 2010 by fivecrazycats
I made these tonight. I substituted the tomatoes for pepperoni. My picky kids ate them up, my husband wanted to know where I bought them at. I told him I made them. He was most impressed!!! YUMMY!
Reviewed on Dec. 11, 2010 by cookjules
This was SO amazing !! I wouldn't change a thing! Very very easy to make. My boyfriend & I ate them up very quickly! I can't wait to make them again!!!
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