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"My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good!" – Rosemarie Weleski, Natrona Heights., Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pizza equals 340 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 588 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.
Originally published as Margherita Pita Pizzas in Taste of Home December/January 2011, p58
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Reviewed on Feb. 03, 2012 by cdnvr
I made this with 6" nan bread, and it was wonderful! Also note, the better quality the mozzarella cheese, the better this will taste. I sliced fresh mozzarella (rather than the packaged shredded stuff) on the pizza, and it was so, so yummy. Fresh basil on it really makes for a great tasting pizza too.
Reviewed on Nov. 18, 2011 by carriv
Really easy recipe. Taste really good. Good for Super Bowl Game. :)
Reviewed on Mar. 30, 2011 by Sourire365
So easy to make! I like to substitute the pita with naan. Yummy!
Reviewed on Jan. 12, 2011 by waynepat
These are very easy to make. I added loads of fresh basil and some garlic salt rather than garlic powder.
Reviewed on Jan. 10, 2011 by ervinandmarie11
These are so easy and so good.My husband loved them,so i will def make them again.
Reviewed on Dec. 12, 2010 by fivecrazycats
I made these tonight. I substituted the tomatoes for pepperoni. My picky kids ate them up, my husband wanted to know where I bought them at. I told him I made them. He was most impressed!!! YUMMY!
Reviewed on Dec. 11, 2010 by cookjules
This was SO amazing !! I wouldn't change a thing! Very very easy to make. My boyfriend & I ate them up very quickly! I can't wait to make them again!!!
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