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Marinated in flavors of garlic and lime, this tangy grilled chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade for summer eating at its most relaxed. —Kelly Bruneman, Cedar Park, Texas
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 251 calories, 4 g fat (1 g saturated fat), 94 mg cholesterol, 230 mg sodium, 19 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Originally published as Margarita Chicken in Simple & Delicious June/July 2010, p35
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Reviewed on May. 17, 2012 by pcronk
I was really excited to try this recipe but was very disappointed in how it turned out. The surface of the chicken didn't brown, just turned kind of slimy and the chicken tasted too sweet. Won't be making this one again.
Reviewed on Aug. 09, 2011 by sledchick
Very easy, VERY GOOD, and VERY REFRESHING!!!!!!!!!!!!!!!!!!!!!!!!! Mmmm Mmmm Good!
Reviewed on Jul. 09, 2011 by LibbiPeach
Another one i was pleasantly surprised by. Very flavorful !
Reviewed on Sep. 27, 2010 by justmbeth
This was a very flavorful chicken! Marinade was simple to throw together.
Reviewed on Sep. 27, 2010 by ddisher
Yum! Will be making this again.
Reviewed on Jul. 13, 2010 by danelleme
Very easy and good. Even the picky husband loved it. Also tried it mixed in with a salad and it was wonderful!
Reviewed on Jul. 10, 2010 by muffnette
This was fantastic! so simple to make! i loved how tendy and juicy it was and how it grilled up - i like when it darkens like this and is "glossy" SOOOO GOOD! definitely will be in a regular grilling rotation! Whole family loved it! made it with grilled southwestern potato packets and a fiesta veggie blend... mmmmm
Reviewed on Jun. 22, 2010 by cherib
So easy to make and so tasty, too. Definitely a keeper!
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