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Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 263 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 234 mg sodium, 15 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Mardi Gras Beef in Taste of Home June/July 1993, p13
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 10, 2011 by TexasR
I love this recipe, I have been making it for a number of years. It's a great weeknight dinner that won't skeep you in the kitchen.
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