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Marc Ann's Tortilla Soup

Marc Ann's Tortilla Soup
This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!
6 ServingsPrep: 15 min. Cook: 1-1/4 hours

Ingredients

  • 1 small chopped onion
  • 1 hot chili pepper or 1 can (4 ounces) green chilies, seeded and chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon vegetable oil
  • 1 large tomato, peeled and chopped
  • 1 can (10-1/2 ounces) beef bouillon
  • 1 can (10-3/4 ounces) chicken broth
  • 1-1/2 cups water
  • 1-1/2 cups tomato juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bottled steak sauce
  • 3 flour tortillas, cut in 1/2-inch strips
  • 1/4 cup shredded cheddar cheese

Directions

  • Saute onion, pepper and garlic in oil until soft. Add tomato,
  • bouillon, broth, water, tomato juice, cumin, chili powder, pepper,
  • Worcestershire and steak sauces. Bring to boil; lower heat and
  • simmer 45 minutes to 1 hour. Add tortillas; simmer 10 minutes. Serve
  • in bowls; sprinkle with cheese. Yield: 6 servings.
© Taste of Home 2013

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Marc Ann's Tortilla Soup (continued)

Nutrition Facts: 1 serving (1 cup) equals 234 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 12,629 mg sodium, 29 g carbohydrate, 2 g fiber, 14 g protein.
© Taste of Home 2013