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Marbled Orange Fudge Recipe

Marbled Orange Fudge Recipe photo by Taste of Home

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This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for autumn events and get-togethers. -Diane Wampler Morristown, Tennessee

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Quick

Diabetic Friendly

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Marbled Orange Fudge Recipe

Prep: 30 min. + chilling

Yield: 48 Servings

30 30

Ingredients

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package white baking chips (10 to 12 ounces)
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Directions

Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares. Yield: about 2-1/2 pounds.

Nutritional Facts 1 piece equals 109 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 12 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.

Originally published as Marbled Orange Fudge in Quick Cooking September/October 2001, p29

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Reviews for Marbled Orange Fudge

Marbled Orange Fudge

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(11-19) of 19 reviews

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Reviewed on Dec. 23, 2009 by pvbs35

This fudge is A-MAZING!!!

Reviewed on Dec. 09, 2009 by bakergirl83

This recipe is AWESOME! The first time I made it and took it for my bowling league team, they were all in ecstasy! As word spread up and down the lanes, the fudge disappeared a lot faster. I get frequent requests to make this fabulous fudge!

Reviewed on Apr. 03, 2009 by sandra stevens

Made this fudge for Easter treats. Everyone loved it!!! This will be a keeper in my recipe box.

Reviewed on Jan. 07, 2009 by aprilm

Here's a little tip folks. Do not try to make this fudge in thick squares. They need to be thinner like in the picture. Otherwise it crumbles when you cut it.

Reviewed on Nov. 28, 2008 by zucchini lady

this will definately be on my list for making this Christmas!

Can't wait to try it! Thanks for sharing!

Reviewed on Oct. 07, 2008 by joyriver

People at work start asking me in September if I'll make sure to include it with my Christmas goodies! Very creamy and rich.

Reviewed on Dec. 23, 2007 by judyburris

thank you this is sooooooo good

Reviewed on Dec. 23, 2007 by judyburris

this candy is so good , it like eating ice cream bars in the summer time

Reviewed on Dec. 20, 2007 by melraschke

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