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Marbled Orange Fudge
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1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy
saucepan, combine the sugar, cream and remaining butter. Cook and stir over low
heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
Remove from the heat; stir in chips and marshmallow creme until smooth. Remove
1 cup and set aside. Add orange extract and food coloring to the remaining
mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow
mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover
and refrigerate until set. Cut into squares.
Yield: about 2-1/2 pounds.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |