Printable | Taste of Home

Marbled Orange Fudge

1-1/2 teaspoons plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In
a heavy saucepan, combine the sugar, cream and remaining butter. Cook
and stir over low heat until sugar is dissolved. Bring to a boil;
cook and stir for 4 minutes. Remove from the heat; stir in chips and

Printed from tasteofhome.com Nov 19, 2008

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Marbled Orange Fudge cont.

marshmallow creme until smooth. Remove 1 cup and set aside. Add
orange extract and food coloring to the remaining mixture; stir until
blended. Pour into prepared pan. Drop reserved marshmallow mixture by
tablespoonfuls over the top; cut through with a knife to swirl. Cover
and refrigerate until set. Cut into squares.

Yield: about 2-1/2 pounds.