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This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for autumn events and get-togethers. -Diane Wampler Morristown, Tennessee
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 109 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 12 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.
Originally published as Marbled Orange Fudge in Quick Cooking September/October 2001, p29
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Reviewed on Jul. 07, 2011 by ineza
tnks you for answering my question
Reviewed on Mar. 09, 2011 by roamerat98
The first time I made this, it turned out grainy. I went online and read some tips and the second time around it was much creamier. Delicious! Cook it on LOW till it is boiling, then you can turn it up. During this time I used a pastry brush and brushed around the pot with hot water to melt all the crystallized sugar. Do not stir after it is boiling. I used a candy thermometer and boiled it until it was 236-238 degrees. I poured it into the bowl where I already had the white chips and marshmallow creme. I did not scrape the pot or do anything so the sugar could crystallize. I stirred it until it was smooth then finished it off according to directions.
Reviewed on Dec. 12, 2010 by missmarcy21
Made this fudge to add to holiday cookie platters and found it needs a little more orange flavoring. Will add an additional 1/2 tsp. next time I make it. Very cream and rich. Do not need to eat many! Also, added a pinch of salt as I usually do when making candies, fudge, etc. Thanks for sharing the recipe with us!
Reviewed on Dec. 11, 2010 by kpwill
I have made this over and over and the one time I was able to not have it turn out grainy I won first place in a contest. I can't figure out what I did different and why it is always grainy for me. (We still love the taste.)
Reviewed on Jan. 19, 2010 by ineza
when not get marshmallow creme can be subtitued for fresh marshmallow and how many is may to use
Reviewed on Dec. 23, 2009 by pvbs35
This fudge is A-MAZING!!!
Reviewed on Dec. 09, 2009 by bakergirl83
This recipe is AWESOME! The first time I made it and took it for my bowling league team, they were all in ecstasy! As word spread up and down the lanes, the fudge disappeared a lot faster. I get frequent requests to make this fabulous fudge!
Reviewed on Apr. 03, 2009 by sandra stevens
Made this fudge for Easter treats. Everyone loved it!!! This will be a keeper in my recipe box.
Reviewed on Jan. 07, 2009 by aprilm
Here's a little tip folks. Do not try to make this fudge in thick squares. They need to be thinner like in the picture. Otherwise it crumbles when you cut it.
Reviewed on Nov. 28, 2008 by zucchini lady
this will definately be on my list for making this Christmas!Can't wait to try it! Thanks for sharing!
this will definately be on my list for making this Christmas!
Can't wait to try it! Thanks for sharing!
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