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Marbled Greeting Cookies

 Marbled Greeting Cookies
These festive goodies are like little Christmas cards with holiday wishes for your guests. Using a fluted pastry wheel gives the edges a pretty, ruffled finish.
24 ServingsPrep: 20 min. + chilling Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • Red and green food coloring
  • 1 tube white decorating gel

Directions

  • In a large bowl, cream the butter, shortening and sugar until light
  • and fluffy. Beat in egg, sour cream and vanilla. Combine the flour,
  • baking powder, baking soda and salt; gradually add to creamed
  • mixture and mix well.
  • Divide dough into thirds. Tint one portion red and one portion green;
  • leave one portion plain. Wrap in plastic wrap; chill for 30 minutes
  • or until easy to handle.
  • Drop dough by tablespoonfuls, randomly alternating colors, onto a
  • lightly floured surface. Press together, forming a 13-in. x
  • 4-1/2-in. rectangle. Roll out dough to 1/4-in. thickness, forming a

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Marbled Greeting Cookies (continued)

Directions (continued)

  • 15-in. x 8-in. rectangle. Using a fluted pastry wheel, cut dough in
  • half lengthwise. Cut each half into 12 strips measuring 4 in. x
  • 1-1/4 in.
  • Place 2 in. apart on ungreased baking sheets. Bake at 375° for
  • 10-12 minutes or until set. Cool for 2 minutes before removing to
  • wire racks to cool completely. Use decorating gel to write greetings
  • on cookies. Yield: 2 dozen.