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This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie.
Nutritional Facts 1 serving (2 each) equals 237 calories, 12 g fat (6 g saturated fat), 40 mg cholesterol, 171 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Marbled Chocolate Peanut Cookies in Best of Country Cookies , p21
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Reviewed on Sep. 16, 2010 by beecherd57@yahoo.com
This cookie is very good. I suggest everyone to make it. I did cook it at a different temperature. I cooked at 300 for 21 min. It makes the cookie very chewy and soft. thank you D. Beecher
Reviewed on Sep. 02, 2010 by god'slillgirl
This makes enough cookies to feed an army :) I love thies cookies & make them when we are going to have a lot of people over. So far everyone loves them. You can't go wrong with chocolate & peanut butter!
Reviewed on Aug. 31, 2010 by sleepblack
These make a LOT of cookies, but they are very good, I did use 1/2 shortening instead of all butter. I made them for DH's work. I baked 1/2 right away and froze the other half in "rolls" so I have slice and bake cookies.
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