Marbled Chocolate Cheesecake Bars 3/4 cup water 1/2 cup butter 1-1/2 squares (1-1/2 ounces) unsweetened chocolate 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/2 cup sour cream CREAM CHEESE MIXTURE: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 egg, beaten Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Marbled Chocolate Cheesecake Bars cont. 1 tablespoon vanilla extract 1 cup (6 ounces) semisweet chocolate chips In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. In a large mixing bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15-in. x 10-in. x 1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake at 375° for 20-25 Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Marbled Chocolate Cheesecake Bars minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 6 dozen. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008