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Marbled Chocolate Cheesecake Bars

3/4 cup water
1/3 cup butter
1-1/2 squares (1-1/2 ounces) unsweetened chocolate
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 egg white
1/2 cup reduced-fat sour cream
CREAM CHEESE MIXTURE:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 egg white
1 tablespoon vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips

In a small saucepan, combine the water, butter and chocolate. Cook and stir over
low heat until melted; stir until smooth. Cool. In a large mixing bowl, combine
the flour, brown sugar, baking soda and salt. beat in the egg, egg white and sour

Printed from tasteofhome.com Nov 19, 2008

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Marbled Chocolate Cheesecake Bars cont.

cream on low speed just until combined. Beat in chocolate mixture until smooth.
In another mixing bowl, beat the cream cheese, sugar, egg white and vanilla until
smooth; set aside. Spread chocolate batter into a 15-in. x 10-in. x 1-in.
baking pan coated with cooking spray. Drop the cream cheese mixture by
tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle
with chocolate chips. Bake at 375° for 20-25 minutes or until a toothpick
inserted near the center comes out clean. Cool on a wire rack.

Yield: about 4 dozen.