Marbled Chocolate Cheesecake Bars 3/4 cup water 1/3 cup butter 1-1/2 squares (1-1/2 ounces) unsweetened chocolate 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 egg white 1/2 cup reduced-fat sour cream CREAM CHEESE MIXTURE: 1 package (8 ounces) reduced-fat cream cheese 1/3 cup sugar Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Marbled Chocolate Cheesecake Bars cont. 1 egg white 1 tablespoon vanilla extract 1 cup (6 ounces) miniature semisweet chocolate chips In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool. In a large mixing bowl, combine the flour, brown sugar, baking soda and salt. beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another mixing bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside. Spread chocolate batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drop the cream Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Marbled Chocolate Cheesecake Bars cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: about 4 dozen. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008