Marbled Chocolate Cheesecake Bars Recipe

Marbled Chocolate Cheesecake Bars Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.

[X]

Rate Marbled Chocolate Cheesecake Bars Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Marbled Chocolate Cheesecake Bars Recipe

Prep: 20 min. Bake: 20 min. + cooling

Yield: 72 Servings

20 20 40

Ingredients

3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
CREAM CHEESE MIXTURE:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg, beaten
1 tablespoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Directions

In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.
In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15-in. x 10-in. x 1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 6 dozen.

Originally published as Marbled Chocolate Cheesecake Bars in Country Extra January 1999, p49

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Marbled Chocolate Cheesecake Bars

Marbled Chocolate Cheesecake Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 08, 2013 by germanycook

So good! I used a 9x9" pan brownie mix and made the whole recipe of cream cheese topping. This made a thicker layer but I think they came out perfect like that - any thinner and they wouldn't be as rich. Yum!