Marbled Chocolate Cheesecake Bars Recipe

Marbled Chocolate Cheesecake Bars RecipePhoto by: Taste of Home Marbled Chocolate Cheesecake Bars Recipe Rating 5

I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.

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Marbled Chocolate Cheesecake Bars Recipe
  • Prep: 20 min. Bake: 20 min. + cooling
  • Yield: 72 Servings
20 20 40

Ingredients

  • 3/4 cup water
  • 1/2 cup butter
  • 1-1/2 ounces unsweetened chocolate
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sour cream
  • CREAM CHEESE MIXTURE:
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool.
  • In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
  • In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15-in. x 10-in. x 1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips.
  • Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 6 dozen.

Originally published as Marbled Chocolate Cheesecake Bars in Country Extra January 1999, p49

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Reviews for Marbled Chocolate Cheesecake Bars (2)

Marbled Chocolate Cheesecake Bars Recipe

Marbled Chocolate Cheesecake Bars

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Reviewed on Dec. 08, 2010 by angelasandoval

I expected these to be more brownie-like (dense/chewy), instead they were very cake-like. But still delicious!


Reviewed on Jul. 14, 2010 by Heather811

To lighten it up some more, I used fat free sour cream and fat free cream cheese. This recipe is delicious and had everyone raving about it for days!

 
 
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