Printable | Taste of Home

Marble Squares

1 package (8 ounces) cream cheese, softened
2-1/3 cups sugar, divided
3 eggs
3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened baking chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

In a mixing bowl, beat cream cheese and 1/3 cup sugar until light and

Printed from tasteofhome.com Nov 19, 2008

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Marble Squares cont.

fluffy. Beat in 1 egg; set aside. In a saucepan, bring water,
butter and chocolate to a boil, stirring occasionally. Remove from
the heat. Stir in flour and remaining sugar. Stir in sour cream,
baking soda, salt and remaining eggs until smooth. Pour into a
greased 15-in. x 10-in. x 1-in. baking pan. Dollop cream cheese
mixture over the top; cut through batter with a knife to swirl cream
cheese mixture. Sprinkle with chocolate chips. Bake at 375° for
30-35 minutes or until a toothpick comes out clean. Cool.

Yield: about 5 dozen.