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Marble Brownies

"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.

12 ServingsPrep: 20 min. Cook: 15 min.

Ingredients

5 tablespoons butter
2 ounces unsweetened chocolate
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon baking powder
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large microwave-safe bowl, combine butter and chocolate. Cover
and microwave on high for 30-60 seconds; stir until smooth. Beat in
sugar, eggs and vanilla. Combine flour and baking powder; gradually
add to chocolate mixture until blended. Spread into a greased
microwave-safe 8-in. square dish; set aside.
In a large microwave-safe bowl, beat cream cheese until fluffy. Beat
in the sugar, egg and vanilla until smooth. Spoon over brownie
batter; cut through batter with a knife to swirl. Sprinkle with
chocolate chips.
Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick

2 of 2

Marble Brownies (continued)

Directions (continued)

comes out clean. Cook on high for 1 minute longer. Remove to a wire
rack to cool completely. Store in the refrigerator. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 308 calories, 18 g fat (11 g saturated fat), 87 mg cholesterol, 139 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.