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"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 308 calories, 18 g fat (11 g saturated fat), 87 mg cholesterol, 139 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Marble Brownies in Quick Cooking July/August 1999, p43
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Reviewed on Dec. 12, 2011 by cr_1295
Good recipe...not a super sweet dessert, but cheesecake normally isn't anyway. I also baked it in the oven at 350 degrees and it worked very well. I used low-fat cream cheese and it worked just as well! My brothers loved it and one of them requested it for his birthday dessert (instead of a cake).
Reviewed on Mar. 08, 2011 by Lady Abigail
I made this recipe with a brownie mix instead of making it from scratch. I also cooked it in a regular oven according to the directions on the brownie box. It turned out great! Very yummy! :)
Reviewed on May. 28, 2010 by jdh0731
I baked these in the regular oven, I have my doubts about baking stuff in the microwave.
Reviewed on Mar. 15, 2010 by ebeth2007
The microwave thing did NOT work for me - not even close to done when it said it would be - continued to microwave it for more than 20 minutes, came out, cooled and refridgerated it. Then it was hard as a rock. Not good. I'll stick to other TOH recipes, thanks.
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