Marble Brownies
Quick Cooking
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"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep: 20 min. Cook: 15 min.
Ingredients:
- 5 tablespoons butter
- 2 squares (1 ounce each) unsweetened chocolate
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- CHEESECAKE LAYER:
- 1 package (8 ounces) cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
Directions:
In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside.
In a large microwave-safe bowl, microwave cream cheese on high for 30-45 seconds or until softened; stir until smooth. Beat in sugar, egg and vanilla. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
Shield corners of dish with triangles of foil. Place the dish on an inverted microwave-safe saucer. Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator. Yield: 1 dozen. Editor's Note: Shielding with small pieces of foil prevents overcooking of food in the corners of a square or rectangular dish. Secure foil firmly to dish and do not allow it to touch insides of oven.