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These cherry-studded mini muffins never last long around our house.—Stephanie Moon, Boise, Idaho.
Nutritional Facts 1 serving (2 each) equals 126 calories, 4 g fat (3 g saturated fat), 18 mg cholesterol, 179 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Maraschino Mini Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Dec. 25, 2009 by mjlouk
My DH liked them, but I thought they were bland.
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