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Maple Wheat Bread Recipe

Maple Wheat Bread Recipe photo by Taste of Home

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This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.—Sharlene Heatwole, McDowell, Virginia

This recipe is:

Diabetic Friendly

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Maple Wheat Bread Recipe

Prep: 30 min. + rising Bake: 20 min. + cooling

Yield: 36 Servings

30 20 50

Ingredients

2 tablespoons active dry yeast
2 cups warm water (110° to 115°)
1 egg
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons salt
3 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 tablespoons butter, melted

Directions

In a large bowl, dissolve yeast in warm water. Add the egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into loaves. Place in three greased 8-in. x 4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter. Yield: 3 loaves (12 slices each).

Nutritional Facts 1 slice equals 114 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 139 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Maple Wheat Bread in Taste of Home Christmas Annual Annual 2010, p108

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Reviews for Maple Wheat Bread

Maple Wheat Bread

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Reviewed on Dec. 01, 2012 by Judyb636

I wanted to ask a question . I have not made this yet. I put 3 atars,because it said can be frozen,but not instructions as to freeze before it is baked or after. Or how to cook after frozen.

Reviewed on Dec. 01, 2012 by Dinsky

Would this recipe be suitable for a Bread Machine?

It sounds delicious!

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