Read reviews (12)
Rate recipe
This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.—Sharlene Heatwole, McDowell, Virginia
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 114 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 139 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Maple Wheat Bread in Taste of Home Christmas Annual Annual 2010, p108
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 02, 2013 by CWOCN
Wonderful flavor! I did have to bake it a little longer than recommended.
Reviewed on Feb. 04, 2013 by snooksk9
This bread is amazing! So soft and flavorful. The crust is wonderful!!! Rises quickly and bakes up beautifully!!! :o)
Reviewed on Jan. 16, 2013 by redcow
I would have given 6 stars, if that was an option. This is the most tender bread I have ever made!!!!! I mixed the dough in my KitchenAid stand mixer. The dough hook did a fine job. I put hot water in the mixing bowl first and let stand for a minute to warm up the bowl. I dumped out that water, then added the correct amount of water at the right temperature. I made one 8 x 4 sized loaf and five 3 x 51/2 sized loaves. I baked them all at the same time for about 25 minutes. Will certainly make again!!!
Reviewed on Jan. 07, 2013 by mca2032
I've made this 3 times now and my husband insists that I make it again. I made it in small pans, bake and freeze, then take out as needed.
Reviewed on Dec. 07, 2012 by joycegg
Excellent. I made the recipe as is except that I made it with the help of my Professional KitchenAide mixer, it came together real nice and the KitchenAide does a great job of kneading dough. This is definitely one recipe I will make often.
Reviewed on Dec. 01, 2012 by christiweker
Haven't made this bread, but had a class in culinary school just on breads. Wrap individual baked loaves tightly in foil. When ready to eat, heat oven to 425 and place foil wrapped bread in oven for about 10 mins. The inside will be tender and warm and the outside will be crusty.
Reviewed on Dec. 01, 2012 by landangel40
I made it this way and it came out very very good, but I have a bosch whick kneads the dough. Would this recipe work using that? Thank you josi
Reviewed on Dec. 01, 2012 by plytmkutr
LOVE anything with maple flavor. Could I make this in the bread machine and would I use the same measurements?Have not yet tried it but it sounds like a 5 star.
Reviewed on Dec. 01, 2012 by stoltzmj@yahll.com
I might try it in the bread machine, but only half the recipe, and use the dough setting. It sounds very good.
Reviewed on Dec. 01, 2012 by EAStovall
You bake it first, then freeze it.
Reviewed on Dec. 01, 2012 by Judyb636
I wanted to ask a question . I have not made this yet. I put 3 atars,because it said can be frozen,but not instructions as to freeze before it is baked or after. Or how to cook after frozen.
Reviewed on Dec. 01, 2012 by Dinsky
Would this recipe be suitable for a Bread Machine?It sounds delicious!
Would this recipe be suitable for a Bread Machine?
It sounds delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013