Maple Walnut Pumpkin Pie Recipe

Maple Walnut Pumpkin Pie RecipePhoto by: Eagle Brand® Maple Walnut Pumpkin Pie Recipe Rating 5

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Maple Walnut Pumpkin Pie Recipe
  • Ready In Time 2 hours
  • Yield: 8 Servings
15 55 70

Ingredients

  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 tsp. maple flavoring
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • WALNUT TOPPING
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/2 tsp. ground cinnamon
  • 3 tbsps. cold butter
  • 1/2 cup chopped walnuts

Directions

  • Heat oven to 425°F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes.
  • Combine brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
  • Bake an additional 10 minutes. Cool. Garnish as desired. Yield: 8 servings.

Originally published as Maple Walnut Pumpkin Pie Provided by Eagle Brand®

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Reviews for Maple Walnut Pumpkin Pie (1)

Maple Walnut Pumpkin Pie Recipe

Maple Walnut Pumpkin Pie

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Reviewed on Mar. 25, 2010 by tkarinas

Maple walnut pumpkin pie is so easy to make and one my family simply loves. It's a keeper and one we'll be making many more times. It's also going in my recipe box, as we want to keep the recipe too.

 
 
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