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Maple Walnut Pie
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1 cup maple syrup
4 eggs, beaten
1/2 cup sugar
1/3 cup butter, melted
Dash salt
1-1/3 cups walnuts, broken
Pastry for single-crust pie (9 inches)
In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in
walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350°
for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set.
Cool.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |