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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 486
  • Fat:
  • 28 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 132 mg
  • Sodium:
  • 231 mg
  • Carbohydrate:
  • 55 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g

Maple Walnut Pie

SERVINGS

 8

CATEGORY

 Dessert

METHOD

 Baked

PREP

 10 min.

COOK

 15 min.

TOTAL

 25 min.

INGREDIENTS

  • 1 cup maple syrup
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • Dash salt
  • 1-1/3 cups walnuts, broken
  • Pastry for single-crust pie (9 inches)

DIRECTIONS

In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008