Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 486
  • Fat:
  • 28 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 132 mg
  • Sodium:
  • 231 mg
  • Carbohydrate:
  • 55 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g


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Maple Walnut Pie

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SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 15 min. + cooling

Ingredients:

  • 1 cup maple syrup
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • Dash salt
  • 1-1/3 cups walnuts, broken
  • Pastry for single-crust pie (9 inches)

Directions:

In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.

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