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Maple Walnut Pie Recipe

For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin

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Maple Walnut Pie Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 8 Servings

10 15 25

Ingredients

1 cup maple syrup
4 eggs, beaten
1/2 cup sugar
1/3 cup butter, melted
Dash salt
1-1/3 cups walnuts, broken
Pastry for single-crust pie (9 inches)

Directions

In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 486 calories, 28 g fat (10 g saturated fat), 132 mg cholesterol, 231 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Maple Walnut Pie in Country December/January 1992, p39