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For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 486 calories, 28 g fat (10 g saturated fat), 132 mg cholesterol, 231 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Maple Walnut Pie in Country December/January 1992, p39
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