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With years of ice cream making to her credit, Patricia Rausch of Kearny, New Jersey came up with this refreshing treat. "My thick homemade fudge sauce makes an excellent topping for the ice cream, which has a hint of maple flavor."
Nutritional Facts 1 serving (1/2 cup) equals 769 calories, 51 g fat (26 g saturated fat), 129 mg cholesterol, 179 mg sodium, 73 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Maple-Walnut Ice Cream in
Taste of Home
August/September 2007, p24
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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