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Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
This recipe is:
Nutritional Analysis: One serving: 1/4 cup fondue (calculated without cake or fruit) equals 353 calories, 13 g fat (7 g saturated fat), 28 mg cholesterol, 124 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Maple Walnut Fondue in
Cooking for 2
Winter 2005, p41
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