Maple Walnut Fondue Recipe

Maple Walnut Fondue Recipe photo by Taste of Home

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Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.

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Maple Walnut Fondue Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1-1/2 teaspoons cornstarch
1/3 cup evaporated milk
1/4 cup maple syrup
3 tablespoons corn syrup
2 tablespoons finely chopped walnuts
1 tablespoon butter
1/4 teaspoon vanilla extract
Pound cake cubes and assorted fresh fruit

Directions

In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Yield: 1/2 cup.

Nutritional Analysis: One serving: 1/4 cup fondue (calculated without cake or fruit) equals 353 calories, 13 g fat (7 g saturated fat), 28 mg cholesterol, 124 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Walnut Fondue in Cooking for 2 Winter 2005, p41