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Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
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Nutritional Facts 1 piece equals 160 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 183 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Maple-Walnut Coffee Cake in Healthy Cooking December/January 2012, p31
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Reviewed on Dec. 27, 2011 by terri21
This was a big hit at my house this Christmas. The men especially loved and commented on the bacon topping. I don't recall guys ever getting this excited about coffee cake.
Reviewed on Dec. 01, 2011 by Sharli
What a very disappointing recipe, why the bacon? It brought nothing to this cake. I was able to salvage it by pouring caramel sauce over it, but it still wasn't devoured like most of the baked goods.
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