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Maple Walnut Banana Bread
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1-3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoons salt
2 eggs
1 cup mashed ripe banana (2 to 3 medium)
3 tablespoons butter, melted
2 tablespoons fat-free milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts
In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter,
milk and flavoring; mix well. Stir into dry ingredients just until moistened.
Spoon into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with
walnuts. Bake at 350° for 50-55 minutes or until a toothpick inserted near
the center comes out clean. Cool for 10 minutes before removing from pan to a
wire rack.
Yield: 1 loaf.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |