Printable | Taste of Home

Maple Walnut Banana Bread

1-3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoons salt
2 eggs
1 cup mashed ripe banana (2 to 3 medium)
3 tablespoons butter, melted
2 tablespoons fat-free milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts

In a bowl, combine the first six ingredients. Combine the eggs,

Printed from tasteofhome.com Nov 19, 2008

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Maple Walnut Banana Bread cont.

bananas, butter, milk and flavoring; mix well. Stir into dry
ingredients just until moistened. Spoon into an 8-in. x 4-in. loaf
pan coated with cooking spray. Sprinkle with walnuts. Bake at
350° for 50-55 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pan
to a wire rack.

Yield: 1 loaf.