Maple Vegetable Medley Recipe

Maple Vegetable Medley Recipe Maple Vegetable Medley Recipe photo by Taste of Home Rating 0

Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.

This recipe is:

Diabetic Friendly

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Maple Vegetable Medley Recipe
  • Prep: 20 min. Grill: 25 min.
  • Yield: 8 Servings
20 25 45

Ingredients

  • 1/3 cup balsamic vinegar
  • 1/3 cup maple syrup
  • 1 large red onion
  • 1 pound fresh asparagus, trimmed
  • 1 pound baby carrots
  • 2 medium zucchini, cut lengthwise into thirds and seeded
  • 1 medium sweet red pepper, cut into eight pieces
  • 1 medium sweet yellow pepper, cut into eight pieces
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • For glaze, in a small saucepan, bring vinegar and syrup to a boil. Reduce heat; cook and stir over medium heat for 6-8 minutes or until thickened. Remove from the heat; set aside.
  • Cut onion into eight wedges to 1/2 in. of the bottom. Place the onion, asparagus, carrots, zucchini and peppers in a large bowl. Drizzle with oil and sprinkle with seasonings; toss to coat.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Arrange vegetables on rack.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side. Brush with half of the glaze; grill 5-8 minutes longer or until crisp-tender. Before serving, brush with remaining glaze. Yield: 8 servings.

Nutritional Facts 1 serving equals 120 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

Originally published as Maple Vegetable Medley in Taste of Home June/July 2006, p41

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Reviews for Maple Vegetable Medley

Maple Vegetable Medley Recipe

Maple Vegetable Medley

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(1-1) of 1 reviews

Reviewed on May. 11, 2011 by steve-annie

This isn't so much a review (although this looks like a great dish and I'd like to try it) as a question. According to this recipe, you'd be grilling these veggies for nearly half an hour. That doesn't seem right, and I wonder if that's why no one has reviewed this yet. Could it be that you grill the vegetables for a TOTAL of 10 minutes in the first step, rather than 10 minutes on each side? Has anyone tried it?

 
 

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