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Terrific for summer, this recipe calls for fresh vegetables brushed with a mild maple glaze and then grilled to perfection. They go well with any meat dish.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 120 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.
Originally published as Maple Vegetable Medley in Taste of Home June/July 2006, p41
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Reviewed on May. 11, 2011 by steve-annie
This isn't so much a review (although this looks like a great dish and I'd like to try it) as a question. According to this recipe, you'd be grilling these veggies for nearly half an hour. That doesn't seem right, and I wonder if that's why no one has reviewed this yet. Could it be that you grill the vegetables for a TOTAL of 10 minutes in the first step, rather than 10 minutes on each side? Has anyone tried it?
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