Maple Twist Coffee Cake Recipe

Maple Twist Coffee Cake RecipePhoto by: Taste of Home Maple Twist Coffee Cake Recipe Rating 5

If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, Minnesota

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Maple Twist Coffee Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Maple Twist Coffee Cake Recipe
  • Prep: 45 min. + rising Bake: 20 min.
  • Yield: 16 Servings
45 20 65

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm milk (110° to 115°)
  • 1/4 cup butter, softened
  • 3 tablespoons sugar
  • 1 egg
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon salt
  • 2-3/4 to 3 cups all-purpose flour
  • FILLING:
  • 1/2 cup sugar
  • 1/3 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon maple flavoring
  • 1/4 cup butter, melted
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons butter, melted
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon maple flavoring

Directions

  • In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, maple flavoring, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine the sugar, walnuts, cinnamon and maple flavoring; set aside.
  • Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; place one circle on a greased baking sheet or 12-in. pizza pan. Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; spread with butter and top with filling. Top with remaining dough, butter and filling; pinch to seal.
  • Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
  • Bake at 375° for 18-20 minutes or until golden brown. In a small bowl, combine glaze ingredients; set aside. Carefully remove coffee cake from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze. Serve warm if desired. Yield: 1 coffee cake (16 servings).

Nutritional Facts 1 piece equals 236 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 134 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Twist Coffee Cake in Country Woman Christmas Annual 2008, p40

Taste of Home

Featured Videos

  • Healthy Cooking Tips

    Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Maple Twist Coffee Cake (1)

Maple Twist Coffee Cake Recipe

Maple Twist Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 09, 2011 by jmyers913

I made these for my work mates at Christmas and they absolutely loved them. I wrapped them in cellophane and they were beautiful. The gift you give someone when you dont know what to buy. People just love homemade gifts. It was the hit of the Christmas party

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT