Maple Toast and Eggs Recipe

Maple Toast and Eggs Recipe
Photo by: Taste of Home
Rating

50% would make again

Read reviews (1)

Rate recipe

Meet the Cook: My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal - although it can also be made for breakfast or lunch. -Susan Buttel, Plattsburgh, New York

This recipe is:

Contest Winning

Please log in to rate this recipe

 

Rate Maple Toast and Eggs Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep: 20 min. Bake: 20 min.

Ingredients

  • 12 bacon strips, diced
  • 1/2 cup maple syrup
  • 1/4 cup butter
  • 12 slices firm-textured white bread
  • 12 eggs
  • Salt and pepper to taste

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside.
  • Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into an ungreased muffin cup with syrup side down. Divide bacon among muffin cups.
  • Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° for 18-20 minutes or until the eggs are completely cooked through. Serve immediately. Yield: 12 cups.

Nutrition Facts: 1 serving (2 each) equals 671 calories, 46 g fat (18 g saturated fat), 476 mg cholesterol, 805 mg sodium, 44 g carbohydrate, 1 g fiber, 21 g protein.

Maple Toast and Eggs published in Country Woman March/April 1995, p31

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Maple Toast and Eggs (1)

Maple Toast and Eggs Recipe

Maple Toast and Eggs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Jul. 14, 2009 by lmartian

These were simple and turned out great! everything cooks just right and the pop out of pan nicely and held together. I put directly into texas sized muffin pan.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer