Maple Teriyaki Salmon Fillets
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it.
—Kathy Schrecengost
Oswego, New York4 ServingsPrep: 10 min. + marinating Broil: 15 min.
Ingredients
- 1/3 cup apple juice
- 1/3 cup maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons finely chopped onion
- 2 garlic cloves, minced
- 4 salmon fillets (6 ounces each)
Directions
- In a small bowl, combine the first five ingredients. Remove 1/2 cup
- for basting; cover and refrigerate. Pour remaining marinade into a
- large resealable plastic bag. Add salmon; seal bag and turn to coat.
- Refrigerate for 1-3 hours.
- Drain and discard marinade. Broil salmon 4-in. from the heat for 5
- minutes. Baste with reserved marinade. Broil 8-10 minutes longer or
- until fish flakes easily with fork, basting frequently. Yield: 4
- servings.
Nutrition Facts: 1 serving equals 437 calories, 21 g fat (4 g saturated fat), 114 mg cholesterol, 761 mg sodium, 20 g carbohydrate, trace fiber, 40 g protein.