Read reviews (4)
Rate recipe
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. —Kathy Schrecengost Oswego, New York
This recipe is:
Quick
Nutritional Facts 1 serving equals 437 calories, 21 g fat (4 g saturated fat), 114 mg cholesterol, 761 mg sodium, 20 g carbohydrate, trace fiber, 40 g protein.
Originally published as Maple Teriyaki Salmon Fillets in Taste of Home February/March 2001, p31
Here are some helpful tips for filleting a salmon. When you're done, you'll have two delicious salmon fillets ready for any recipe!
Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Try this delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing.Tomato Salmon Bake Related RecipeIngredients: * 4 salmon fillets (6 ounces each) * 1 can (14-1/2 ounces) diced tomatoes, drained * 1/2 cup sun-dried tomato salad dressing * 2 tablespoons shredded…
This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2011 by sbilevich
I was looking for something easy to make and found this recipe. Made this for dinner tonight, and i thought that it was a little dry. I marinated the fish for about 2 hours, there was little flavor in it. The marinade does not penetrate well into the fish.
Reviewed on Nov. 08, 2010 by hsferre
This is one of my 2 favorite salmon recipes (both from TOH). Always delicious & couldn't be easier. Moist, flavorful - wouldn't change a thing. Thank you, TOH!
Reviewed on Aug. 20, 2010 by katlaydee3
Loved this salmon. The only thing that I changed was that I cooked it on the grill instead of in the broiler. I served it with the Noodle Rice Pilaf and green beans.
Reviewed on Jul. 19, 2009 by millsma
I made this for dinner for some of my girlfriends, they were so impressed. The salmon looks so pretty out of the broiler, melts in your mouth. Everyone wanted the recipe
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012