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Maple Teriyaki Salmon Fillets Recipe

Maple Teriyaki Salmon Fillets Recipe photo by Taste of Home

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Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. —Kathy Schrecengost Oswego, New York

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Maple Teriyaki Salmon Fillets Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped onion
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

Directions

In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours.
Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes. Yield: 4 servings.

Nutritional Facts 1 fillet equals 349 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 512 mg sodium, 20 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Originally published as Maple Teriyaki Salmon Fillets in Taste of Home February/March 2001, p31

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Reviews for Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

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Reviewed on Jul. 10, 2011 by sbilevich

I was looking for something easy to make and found this recipe. Made this for dinner tonight, and i thought that it was a little dry. I marinated the fish for about 2 hours, there was little flavor in it. The marinade does not penetrate well into the fish.

Reviewed on Nov. 08, 2010 by hsferre

This is one of my 2 favorite salmon recipes (both from TOH). Always delicious & couldn't be easier. Moist, flavorful - wouldn't change a thing. Thank you, TOH!

Reviewed on Aug. 20, 2010 by katlaydee3

Loved this salmon. The only thing that I changed was that I cooked it on the grill instead of in the broiler. I served it with the Noodle Rice Pilaf and green beans.

Reviewed on Jul. 19, 2009 by millsma

I made this for dinner for some of my girlfriends, they were so impressed. The salmon looks so pretty out of the broiler, melts in your mouth. Everyone wanted the recipe