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This pudding wil still be warm at dessert time, which makes it an especially good addition to a winter supper.—Jeanette K. Cakouros, Brunswick, Maine
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1/2 cup) equals 195 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 185 mg sodium, 38 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Maple Syrup Pudding in Quick Cooking November/December 2005, p43
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Reviewed on May. 26, 2009 by Momma M
Very tasty! Did it up in a graham pie crust and my husband gave his greatest compliment "you can do that again".
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