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When making this casserole, I use tart apples to offset the sweetness of the maple syrup and brown sugar. Serve it as a side dish or even a dessert.
Nutritional Facts 1 serving (3/4 cup) equals 437 calories, 23 g fat (8 g saturated fat), 28 mg cholesterol, 238 mg sodium, 59 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Maple Sweet Potato-Apple Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p236
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