Maple Sugar Pumpkin Pie
Country
- try a FREE ISSUE today!
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal.
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. + chilling Bake: 1 hour + cooling
Ingredients:
- 1 can (15 ounces) solid-pack pumpkin
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 tablespoon butter, softened
- 1 cup sugar
- 1 cup milk
- 2 tablespoons maple syrup
- 2 eggs
- 1 unbaked pie shell (9 inches)
- Whipped cream, optional
Directions:
In a mixing bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Yield: 8 servings.