Maple Sugar Pumpkin Pie Recipe

Maple Sugar Pumpkin Pie Recipe photo by Taste of Home

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We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal.

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Maple Sugar Pumpkin Pie Recipe

Prep: 10 min. + chilling Bake: 1 hour + cooling

Yield: 8 Servings

10 60 70

Ingredients

1 can (15 ounces) solid-pack pumpkin
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 tablespoon butter, softened
1 cup sugar
1 cup milk
2 tablespoons maple syrup
2 eggs
1 unbaked pie shell (9 inches)
Whipped cream, optional

Directions

In a bowl, combine the first 10 ingredients. Pour into the pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 308 calories, 11 g fat (5 g saturated fat), 66 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Maple Sugar Pumpkin Pie in Country October/November 1992, p51