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Maple Sugar Cookies Recipe

Maple Sugar Cookies Recipe photo by Taste of Home

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This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

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Maple Sugar Cookies Recipe

Prep: 15 min. + chilling Bake: 10 min./batch

Yield: 24 Servings

15 10 25

Ingredients

1 cup butter-flavored shortening
1-1/4 cups sugar
2 eggs
1/4 cup maple syrup
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 187 calories, 9 g fat (2 g saturated fat), 18 mg cholesterol, 94 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Originally published as Maple Sugar Cookies in Best of Country Cookies , p50

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Maple Sugar Cookies

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(1-1) of 1 reviews

Reviewed on Oct. 30, 2011 by minky23

These cookie were amazing! i had rave reviews and they have since been added to my treasure book of recipes. I whipped up some vanilla buttercream icing and added a little maple syrup and cinnamon to the icing for some added flare. The cookies paired with the icing made a delicious treat!